Altered state distillery3/31/2023 ![]() Philadelphia had quite the Prohibition reputation, like other big U.S.On June 30, 1869, a raid was made on unlicensed distilleries in the Twenty-Fifth Ward of Kensington.Philadelphia was a major commercial hub, including backwoods whiskey.Kentucky being distant from New Orleans markets showed aging in barrels did a thing Philadelpia was too close to market to find that value By 1814, we see newspaper ads showing off about aging benefits of American whiskey.Philadelphian Benjamin Rush complained about Scots-Irish distillers on the Pennsylvania frontier in the 1780s, stating, “The quantity of rye destroyed and of whiskey drunk in these places is immense, and its effects upon their industry, health and morals are terrible.”.Here are a few notes on Pennsylvania whiskey: Here I thought I’d share a few stories I’ve had squirreled away and maintain a list of Pennsylvania whiskey distilleries (because I suspect this will keep growing and I don’t want to annoy Danya anymore with updates). But this was something else: a chance to begin putting to work the years of my tracking an industry in change.ĭo read the story. Heck, I even have opinions about what cups should be used for what liquid. ![]() I have written here about my relationship to alcohol, and specifically how I’ve come to most enjoy whiskey. Turns out I’m a far more experienced business and economics reporter than I am culture. Thanks much to Danya for a thorough edit on what I delivered her. Instead I asked friend and Billy Penn editor Danya Henninger if she was interested. This year as the convention returned, I felt like I’d be stretching our editorial focus to force another story. A couple years back, ahead of the American Whiskey Convention, I found an angle that made sense to be published on, the nonprofit industry news site my company publishes. I am personally fascinated by this trend and its history. I wrote about this history and the Pennsylvania rye renaissance for NPR affiliate WHYY and its Billy Penn news site. Pennsylvania was once the country’s largest producer of whiskey, and rye whiskey was its showcase.
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